Course Objective:
The course aims to equip students with the knowledge and skills necessary to manage and optimise the cold chain system. This system is crucial in maintaining the quality, safety, and integrity of temperature-sensitive products, including pharmaceuticals, food, and other perishable goods, throughout their entire journey from production to consumption.
Learning Outcomes:
By the end of this course, students will:
- Understand the critical components of cold chain management and its applications.
- Be familiar with the various cold chain technologies and tools used for temperature monitoring.
- Have an in-depth understanding of the regulatory landscape and compliance requirements.
- Develop skills to manage risks and ensure the safety and quality of cold chain products.
- Be able to design and optimise cold chain systems for different industries
Average Review Score:
★★★★★
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