Objective for – Executive Programme

The course aims to equip Graduates and Post Graduates in Life Sciences, Pharmacy, Medicine and Nursing with the knowledge and skills necessary to manage and optimise the cold chain ecosystem. This system is crucial in maintaining the quality, safety and integrity of temperature-sensitive products—including pharmaceuticals, food and other perishable goods—throughout their entire journey from production to consumption.

Learning Outcomes:
By the end of this course, students will:

• Understand the critical components of cold chain management and its applications.
• Be familiar with the various cold chain technologies and tools used for temperature monitoring.
• Have an in-depth understanding of the regulatory landscape and compliance requirements.
• Develop skills to manage risks and ensure the safety and quality of cold chain products.
• Be able to design and optimise cold chain systems for different industries.