Objective for – Vocational Course

This vocational course in Cold Chain Management aims to equip 10+2 pursuing or passed students with essential knowledge and practical skills to ensure the integrity of temperature-sensitive products.

Covering key aspects such as proper handling, storage, transportation, regulatory requirements and risk management, the course ensures product safety and efficacy across industries like pharmaceuticals, food and biotechnology.

Upon completion, students will be prepared for roles such as Warehouse Assistant, Cold Chain Executive, Cold Storage Operator, Logistics Coordinator, Testing Laboratory Assistant, and Cold Chain Associate in various sectors such as Diagnostics, Logistics Companies, Warehousing, Airports, Seaports, Railways, Pharma/Healthcare Companies, Food Industry, HoReCa sector, Clinical Trial Supply, Pharma Distributors, Hospitals and Pharmacy Chains.

Learning Outcomes:

• Understand the basics of cold chain and its importance in product safety.
• Identify and follow standard procedures for handling temperature-sensitive goods.
• Learn to operate basic equipment used in cold storage and transportation.
• Gain awareness of regulatory and safety protocols in the cold chain industry.
• Develop practical skills for entry-level roles in logistics, storage and quality control.