Course Objective:
The course aims to equip students with the knowledge and skills necessary to manage and optimise the cold chain system. This system is crucial in maintaining the quality, safety, and integrity of temperature-sensitive products, including pharmaceuticals, food, and other perishable goods, throughout their entire journey from production to consumption.
Career Opportunities:
Graduates of this course will be prepared for careers in:
- Cold Chain Logistics Coordinator/Manager
- Supply Chain Manager (with a cold chain focus)
- Quality Assurance/Compliance Officer in Cold Chain Systems
- Temperature Control Consultant
- Operations Manager in Food or Pharmaceutical Industries
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